福島大学食品科学コース
分析化学研究室 バイオマス科学研究室

研究業績一覧2019年

• Daisaku Kaneko,ICPCS2019, Keynote lecture, Oct. 13^th, 2019, 天津市，China．，（基調講演）

• 【2019】

  Jinfeng Zeng, Dongjian Shi, Yanglin Gu, Tatsuo Kaneko, Li Zhang, Hongji Zhang, Daisaku Kaneko, Mingqing Chen, “Injectable and Near-Infrared-Responsive Hydrogels Encapsulating Dopamine-Stabilized Gold Nanorods with Long Photothermal Activity Controlled for Tumor Therapy”, Biomacromolecules, Vol.20(9), 3375-3384, (2019)
  https://doi.org/10.1021/acs.biomac.9b00600

• 【2019】

  Siqian Wang, Yuka Kitamura Noriko, Hiraishi, Shu Taira, Akihiko Tsuge, Tatsuo Kaneko, Daisaku Kaneko*, “Preparation of mussel-inspired biopolyester adhesive and comparative study of effects of meta- or para-hydroxyphenylpropionic acid segments on their properties”, Polymer, vol.165 , 152-162, (2019)
  https://doi.org/10.1016/j.polymer.2019.01.012